P.E.I. company adding seal meat to produce ‘Cadillac’ of baits

Magdalen Islands group says using seal as bait for lobster and crab ‘just makes sense’

A P.E.I. company is adding seal meat to its bait sausages, hoping to capitalize on the abundance of seals in Maritime waters while helping fill the gap left by dwindling numbers of herring and mackerel.

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